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ACAI MAX frequently asked questions!
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What is the Acai Fruit?
Acai – Scientific Name: Euterpe Oleracea
The fruit is small, round and blackish purple. It looks like a grape, but smaller and darker. It has a big seed and very little pulp. Acai is widely used in energy drinks, ice cream, energy bars with granola, and mainly in Brazil the pulp is taken straight or used in juices.
Where is Acai found at?
The Acai tree is found in the Amazon rain forest which is located in Brazil. |
Is this product Organic??
This product is not certified organic, but it is even far better then organic since it is from the Amazon Rain Forest. The Rain Forest is untouched and the trees grow naturally for the thousands of years it has been there. There is no mass farming or mass production. Everything is grown as naturally as you can get, by the natives.
How do I use Acai?
Take one to three ounces daily.
What benefits can I expect from Acai?
The following are just some of the reported benefits of taking Acai, results vary from person to person but benefits can usually be felt in 2-4 weeks of usage:
• Greater energy/stamina
• Improved digestion
• Improved Mental Focus
• Better sleep
• All nutrients come from one berry
• Acai has more proteins then an average egg
• Acai has a high amount of lipids that gives you the energy of a raging bull.
• Acai has essential minerals such as iron, potassium, phosphorus and calcium.
• Improved sexual function
• Acai has been shown to have up to 33 times the Antocyanine (a powerful Anti-Oxidant) then red wine grapes.
• Acai has a high level of fibers that is good for elderly and for people who have problems with digestive organs.
• Acai has two essential fatty acids known as Omega 6 (Linoleic acid) and Omega 9 (Oleic acid). Research shows that these fatty acids maintain normal cholesterol levels.
• Research has shown that these Anti-Oxidants help regulate normal cholesterol levels.
• Acai's Anti-Oxidant factors play a large role in maintenance of vascular cardiac system, which is important for better blood circulation.
• Acai is considered one of the richest nutritive fruits from the Amazon or the world for that fact.
• An almost perfect essential amino acid complex in conjunction with valuable trace minerals, vital to proper muscle contractions and regeneration.
• More bio-active then liquid freeze dried versions of Acai
• Very low Sugar content for a fruit
• Cleansing and Detoxing your body
• Boost your Immune System
Who can use Acai Max?
According the studies done on the product, everyone can use the product. However, people who are pregnant or children should check with their physicians before taking the product.
What is the relation to Red Wine and Anti-Oxidants?
The Acai is very rich in Anthoyanins, and antioxidant substance that help fight the cholesterol and free radical. Have you every heard that a glass of red wine everyday is good for the heart? This is because of the Anthocyanins in the grape. It is not by accident that the color of the Acai is similar to the color of red wine, although the Acai has 33 times more Anthocyanins than the grape. The Anthocyanins is also a strong natural coloring.
Other Facts about Acai:
• Acai is a dense source of particular class of flavonoids called anthocyanins (red-blue phenols with potent antioxidant properties)
• Anthocyanins are a group of phytochemicals in red wine thought to contribute to the "French paradox", i, e. France has one of the lowest incidences of heart disease of any westernized society despite a prevalence of smoking and a diet high in saturated fat and cholesterol (5). Acai pulp contains 10-30 times the anthocyanins of red wine per equal volume (1).
• The primary anthocyanin in .Acai is cyanidin-3 glucoside (1), Cyanidin-3- glucoside has been found to be 3.5 times stronger than Trolox (vitamin E analogue) and the predominate anthocyanin found in red wine (nalvadin-3-glucoside) in an ORAC analysis (measure of antioxidant capacity) (2).
• Anthocyanins have been found to "exhibit numerous potential therapeutic effects including treatment of diabetic retinopathy and fibrocystic disease of the breast in human" (2). "Other potential physiological effects of anthocyanins include radiation ?protective, chemopratective, vasoprotective and anti-inflammatory agents" (2),
• The fatty acid ratio of Acai resembles that of olive oil, which is thought to be a contributing factor to the low incidence of heart disease in Mediterranean populations (1, 5),
• 60% Oleic (Omega 9) a monounsaturated, essential fatty acid, helps lower LDL (harmful cholesterol) while maintaining HDL, (beneficial cholesterol) levels (5).
• 12% Linoleic (Omega 6) a polyunsaturated, essential fatty acid, has been found to lower both LDL and HL levels (5).
• Fatty acids aid in the transport and absorption of fat-soluble vitamins ice. Vitamins A, E, D, and K(3).
• Acai contains valuable phytosterols
• Sterols are components of plant cell membranes providing numerous benefits to the human body, namely the reduction of blood plasma cholesterol (5)
• Sterols are currently being used to treat symptoms associated with BP.
ACAI CLINICAL STUDIES:
Cardiovascular Maintenance properties, of Acai.
Acai is a new fruit from Brazil that offers vital nutritional benefits for people over 40 years of age. The Acai contains 33 times the cholesterol fighting anthocyanin than a glass of red wine, a Daily Value (DVS) of calcium, twice the DVS at the antioxidant 'Vitamin E and a substantial amount of dietary fiber„ (2)
Cardiovascular Maintenance, Anthocyanins are cholesterol regulating compounds with well researched data (indicating their value in Cardiovascular support Elevated blood cholesterol is one of the major modifiable risk factors for coronary heart disease (5) and the leading cause of death in the US The fact is that 490,000 Americans die of Coronary Heart Diseases each year (3) with cost of over $60 billion annually in medical expenses and lost productivity ( 4) Therefore, regulating and reducing cholesterol through dietary means can contribute to prolonging life and reducing medical expenses. Low cholesterol foods and exercise are only a part of the natural program to prevent and mitigate cardiovascular diseases. The consumption of foods rich in compounds that reduce cholesterol, reduce blood pressure and curry antioxidant protection completes the program. Acai is an excellent example of such a functional food that is now accessible to food, beverage and supplement markets in an economical and convenient form.
Calcium rich Acai also provides several cardiovascular health benefits. According to a research summary by the Just-Food.com editorial team. More than maintaining skeletal strength and reducing the impact of osteoporosis, studies have shown that people who suffer from high blood pressure often also have diets low in calcium, When calcium is added to their diet, blood pressure drops. Some research also suggest that calcium may help reduce LDL cholesterol levels. Also the lower risk of stroke, found in a study of 86,000 women, was attributed to calcium. Diets rich in calcium have also been linked to reduced occurrences of colon and breast cancer in various laboratory studies.
The generous amount of Vitamin E in Acai, twice the D.V., (Daily Value), is essential for regeneration of damaged tissue and as a protective antioxidant. Cancer prevention and Intestinal function: "Acai" high fiber content is very favorable to the consumers proper intestinal function, " reports Dr. Herve Rogez , "Fiber accelerates the intestinal processes and has a very important role in avoiding colon cancer, The D.V. is 35g of fibers/adult a day, Acai consumers reach this dose very easily," (2)
References
• (1)Claire Madden, VP Marketing at MarketResearch.com,
• (2) "Biochemical and Technical Studies on Acai" by Dr. Herve Rogez 2, Sofia Pascal 2, Jesus N.S. de Souza, Arlete R. Aquino & Raphaele Buxant Dept.. de Engenharia Quimica - Centro Tecnologico, Diaouiweir ria I niinnin, Beligica)
• (3) National Contor for Health Statictice. Annual summary of births, marriages, divorces, and deaths United States, 1993, Monthly vital statistics report-, vol 42 no 13. Hyattsville, MD: Public Health Service, 1594.
• (4) American Heart Association. Heart and stroke facts 1995 statistical supplement. Dallas, TX: American Heart Association, 1994,
• (5) National Cholesterol Education Program. Second report of the Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults Adult Treatment Panel II). BeM6sda National Heart, Lung.
The Hidden Secrets By: Jeffrey Bliss
Polyphenols, Phytochemicals, Anthocyanins, what are they and what are the benefits of such compounds?
Phytochemicals characterize, or sum up the whole picture of the beneficial compounds found in fruits, vegetables, and certain teas. They are the protective living matter in which plants are able to thrive in some uncertain environments such as climate and insect infestations. When consumed by humans, these compounds act as antioxidants so vital to good health and longevity. Many studies suggest that the use of antioxidants may help in the fight against anti-aging, cardiovascular disease, cancer, and so many other age related degenerative diseases including ophthalmology.
Anthocyanins are some of the more potent forms of antioxidants. We have all heard of the "French Paradox", how the people of France with their high fat diets and not uncommon unhealthy lifestyles are still below the percentage of related deaths from cardiovascular disease than many of the populations which exist today. One reason may be that they consume large amounts of red wine. Wine, made from grapes have very high levels of the antioxidant anthocyanins. The polyphenols (anthocyanins) in red wine, are believed to mitigate the effects of a fatty diet and smoking. Anthocyanin, a polyphenol which is proven to reverse, halt, and improve the conditions of many age related diseases inflicted on the general population. Anthocyanins (flavonoids) found in various fruits have a unique chemical structure that makes them 6 to 8 times more potent than vitamin C. One particular fruit, known as Acai (ah-Sa-E) contains the most highly concentrated forms of anthocyanins known thus far through intense research. The anthocyanin content in the Acai is proven to be 3.5 times the amount of that present in a glass of red wine, volume to volume when tested in an ORAL analysis ( measure of capacity).
Anthocyanins and their protective properties:
• Inflammation and Collagen: Anthocyanins neutralize enzymes that destroy connective tissue. Their antioxidant capacity prevents oxidants from damaging connective tissues and repair damaged proteins in the blood-vessel walls.
• The Nervous System: By preventing tyrosine nitration, the anthocyanin properties in Acai may help protect against neurological diseases. The primary anthocyanins in Acai known as Cyanidin-3-glucoside have been found to help in the reversal of age related neurological deficits.
• Large and Small Blood-Vessels: Anthocyanins ability to counter oxidants make them a powerhouse in the fight against arteriosclerosis. Even in trace amounts, anthocyanins effectively protect against LDL oxidation. Anthocyanins protect the integrity of the endothelial cells that line blood vessel walls and help to maintain micro capillary integrity. Diabetes: One of the serious diabetic complications is retinopathy, which in most cases can cause blindness. This condition occurs when the body attempts to repair leaking, damaged capillaries, but does so by over producing abnormal proteins. The protection of anthocyanins may help prevent these capillaries from leaking and to help prevent abnormal protein proliferation.
• Eyesight: Anthocyanins may also help improve eyesight by numerous mechanisms. In the Second World War, British fighter pilots were found to have improved night vision. These findings were thought to be contributed by the large amounts of bilberry in the pilot’s diet. The effects of the improved night vision were not long lasting after the initial consumption of bilberry lasting just hours after initial consumption. With this new found advantage, the pilots would consume the bilberry fruits just prior to the mission.
• Sources: Pigmentated fruits are known to carry the highest amounts of anthocyanins. Fruits that can be eaten with skin on, offer the highest value of anthocyanins. These fruits would consist of cherries, grapes, raspberries, blueberries, bilberry, and Acai to name a few.
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Only your doctor can properly diagnose and treat any disease or disorder. Before starting the use of any nutritional supplement, it is important to consult with your doctor. The statements on this web site have not been evaluated by the U.S. Food Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. Information on the site is educational information only and does not warrant, imply or guarantee any result or cure.
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